This ultra premium Syrah displays lifted notes of plum, cassis clove and cinnamon. The wine has a big structure with a powerful texture and flavour.
Wine-
maker's Notes:
Picked off the Gimblett Gravels Vineyard , this wines was fermented in open top tanks using wild yeast. A small volume of Viognier was co-fermented with the Syrah. The wine was hand plunged, with up top 35 days of skin contact. basket pressed to French oak barriques for a maturation length of 12 months.
3927 Bottles produced
Single lot Wine LRSY011104
14% Alc.
Bottled into 750ml bottles with Screw Cap on the 4th of November 2011
This wine is unfiltered and unfined, therefore with extended cellaring it will throw a deposit.
