Vineyard Selection Pinot Gris 2009

Bronze Decanter International Wine Awards (thats rating it in the TOP 50 in the World)

Dish Magazine - Tangelo, poached pear, quince, lime and all sorts of juicy, tangy stuff. Fresh and Vibrant, it's a good Gris indeed. Cheers Yvonne we like it too.

                      - Matched with Miso Salmon with Soba Noodles

WineNZ Magazine - Very Yellow.  Bright ripe lemon and pineapple flavours with a touch of honey and oak.  Rich, full and showing residual sweetness: quiet weighty in the mouth.  Has typical Pinot Gris texture which balances it out quiet well.  Good length.